Zucchini Brownies
recipe compliments of www.deabellajewelry.com

Ingredients

• 1/3 cup mini chocolate chips
• 1/4 cup pitted prune puree
• 1/3 cup chopped walnuts
• 1/3 cup unsweetened cocoa
• 2 cups grated zucchini squeeze out liquid
• 1 1/2 tsp baking soda
• 3/4 cup brown sugar
• 1/4 cup ground flax seed
• 1 3/4 cups whole wheat pastry flour
• 1/2 cup sugar or rapadura
• 2 eggs( organic)
• 2 teaspoons vanilla extract
• 1/4 cup extra light olive oil

Directions

In a medium bowl mix flour, ground flax, cocoa and baking soda set aside.
Combine eggs, oil, prunes and vanilla with a wire whisk.
Add sugars to egg mixture and mix well.
Stir in dry ingredients, then fold in the zucchini until well blended, do not over mix.
*add mini chocolate chips and walnuts.
Spread batter into a 9×13 inch pan.
Bake at 350 for 18-22 minutes until toothpick comes out clean.